Kutki (Picrorhiza kurroa) Conservation

Environment / Species in News / Biodiversity · Saturday, 25 July 2026

Farmers in Mandi district of Himachal Pradesh pioneered a sustainable stolon-based cultivation and harvesting model for Kutki. Kutki is an endangered high-value Himalayan medicinal herb known in Ayurveda as Katuki or Katukarohini.

Quick highlights

Context

Farmers in Mandi district of Himachal Pradesh pioneered a sustainable, stolon-based cultivation and harvesting model for Kutki, or Picrorhiza kurroa.

Key Facts

Kutki is a high-value creeping perennial medicinal herb known as Katuki or Katukarohini in Ayurveda. It is native to cold alpine and sub-alpine Himalayan regions at 2,700-4,500 metres, especially moist, rocky, north-west facing slopes with well-drained porous sandy-clay soil.

Significance

Kutki is a renowned Ayurvedic liver tonic used for hepatitis, cirrhosis and liver disorders and is a key ingredient in Arogyavardhani Vati. It also has uses linked to chronic fever, diabetes, asthma, cough, digestive disorders and inflammatory skin diseases.

Challenges / Way Forward

Kutki is Endangered due to severe population decline caused by overexploitation and destructive wild harvesting. The new model harvests only lateral stolons while keeping the mother rhizome in the soil, allowing regeneration and turning Kutki into a multi-year perennial crop.

Exam Angle

Important for prelims under species in news, IUCN status, CITES, Himalayan biodiversity, medicinal plants, sustainable harvesting and conservation-linked livelihoods.

Remember this

Background reading

More from Saturday, 25 July 2026

Full Saturday, 25 July 2026 edition with MCQs